Panko Baked Fried Pickles

I saw a bunch of pins on Pinterest, but I decided to modify the recipe and make my own!

Ingredients:

• Pickles (I chose Dill Hamburger Chips) 
• Panko Bread Crumbs (1-2 cups, depends on how many pickles)
• Season Panko with 1-2 tablespoons of salt, pepper, garlic powder and onion powder
• 1 egg
• 1/4 cup Milk

Directions

• Preheat the oven to 450 degrees
• Whisk egg and milk together
• Dry pickles with a paper towel
• Dip pickles in egg/milk mixture, then coat with Panko bread crumbs
• Place coated pickles on nonstick cookie sheet
• Bake for 12-16 minutes, flipping halfway. The larger the size of the pickle, the longer you will need to cook. The Panko bread crumbs should be a light brown when done.
• Eat!

I absolutely loved these! So much healthier than frying them.